Caramel Heavenlies - cooking recipe

Ingredients

12 graham crackers (4 3/4\" x 2 1/2\")
2 cups miniature marshmallows
3/4 cup butter or 3/4 cup margarine
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup coconut flakes

Preparation

Line a 15\" x 9\" x 1\" baking pan with foil.
Place graham crackers in pan; cover with marshmallows.
In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
Remove from the heat; stir in vanilla.
Spoon over the marshmallows.
Sprinkle with almonds and coconut.
Bake at 350 degrees for 14 to 16 minutes or until browned.
Cool completely.
Cut into 2-inch squares, then cut each square in half to form triangles.