Sauteed Apple Crisp - cooking recipe

Ingredients

1 refrigerated pie crust
2 tablespoons Smart Balance butter spread
1/4 cup sugar, divided
4 apples, peeled cored and sliced
3/4 teaspoon cinnamon
8 scoops low-fat vanilla frozen yogurt (optional)

Preparation

Preheat oven to 375.
Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
Heat remaining smart balance over high heat; add apples and saute 4 minutes.
Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
Serve topped with frozen yogurt.