Chicken Jump-In-The-Mouth - cooking recipe

Ingredients

1 cup cooked chicken, diced
1 cup celery, sliced
2 tablespoons onions, finely chopped
1/2 cup black olives, chopped
1/2 cup pimento stuffed olive, sliced
1/4 cup toasted walnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/2 teaspoon salt
3/4 cup mayonnaise
1/2 - 1 cup potato chips, crushed

Preparation

Combine all ingredients except chicken and potato chips.
Gently fold chicken into this mixture.
Rectify seasonings to taste.
Turn into buttered baking dish and top with crushed potato chips.
Bake in preheated 450* oven for about 20 minutes.