Dom'S Stuffed Mushrooms - cooking recipe

Ingredients

1 lb mushroom, medium-sized
1 small onion, finely chopped
2 garlic cloves, minced
2 -3 tablespoons olive oil
1 egg, beaten
1 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 teaspoons parsley
2 teaspoons soy sauce
4 tablespoons water

Preparation

Preheat oven to 350\u00b0F.
Remove stems from mushrooms, and set caps aside.
Chop mushroom stems.
Heat olive oil in a skillet, and brown onions and garlic.
Add mushroom stems, and brown over low heat.
In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
Stuff mushroom caps with mixture.
Place mushrooms on a baking dish.
Add soy sauce and water to the bottom of the dish.
Cover with foil and bake for 10 minutes.
Remove foil and continue baking until golden brown.