Ingredients
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1 (7 1/2 ounce) can prepared pizza crust
1 cup ricotta cheese
2 cups shredded low-moisture part-skim mozzarella cheese
2 ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 teaspoon oregano
2 tablespoons chopped parsley
Preparation
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Preheat oven to 400 degrees.
Press pizza dough into 15 x 10-inch jelly roll pan.
Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust.
Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted.
Sprinkle with parsley, cut into squares and serve.
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