Greek Scrambled Eggs - cooking recipe

Ingredients

12 large eggs
1/4 cup water
3/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons butter
6 ounces feta cheese, cut up
1 medium tomatoes, diced
1/4 parsley, chopped
10 kalamata olives, pitted and chopped

Preparation

Cut feta cheese into 1/2 inch chunks.
Beat eggs with water, oregano and pepper to blend.
Melt butter in a wide skillet with an ovenproof handle, over low heat.
Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
Sprinkle feta cheese evenly over eggs.
Put under broiler for about 2 minutes, just until cheese is hot.
Sprinkle with tomatoes, parsley & olives.
Cut into wedges to serve.