Croatian Sour Cherry (Marasca) Sauce - cooking recipe

Ingredients

500 ml dry red wine
150 g sour cherries
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon (grounded)

Preparation

Cook wine, sugar and cinnamon until boils.
Add sour cherries, cook 5 minutes.
Make flour turbid with a little water and add into sauce. Stir until sauce become dense (you may cook it if necessary).
Serve with game.