Chicken -Chorizo Burgers With Avocado Mayo - cooking recipe

Ingredients
    Mayonnaise
    1/3 cup fat-free mayonnaise
    1/4 cup fresh cilantro leaves
    2 tablespoons fresh lime juice
    1/4 teaspoon salt
    1/2 ripe peeled avocado, seeded
    Burgers
    1/2 lb spanish chorizo sausage (such as Usinger's)
    1/4 teaspoon salt
    5 6-inch corn tortillas, torn into bite-sized pieces
    1 1/2 lbs boneless skinless chicken breasts, coarsely chopped
    1 jalapeno pepper, seeded and chopped
    cooking spray
    8 (2 ounce) onion rolls, toasted
    8 slices tomatoes (1/4-inch-thick)
Preparation
    INSTRUCTIONS Prepare grill or broiler.
    To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
    Cover and chill mayonnaise mixture.
    To prepare burgers, remove casings from sausage.
    Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
    Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
    Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
    Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
    Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

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