Hops Bread - cooking recipe

Ingredients

1 ounce sachet dry yeast (15 mg)
2 teaspoons sugar
1 tablespoon melted shortening
4 cups all-purpose flour
2 cups whole wheat flour
2 1/2 cups warm water
2 teaspoons salt

Preparation

Pour water into a bowl.
Add sugar and dissolve.
Dissolve yeast over sugar.
Allow to develop for 10 minutes.
Stir, mix with a fork.
Add melted shortening.
Gradually add flour.
knead for 8 - 10 minutes.
Make a med stiff dough.
Return to bowl and cover.
Let rest for 20 - 25 minutes.
Punch down dough.
Form balls.
Put on greased baking tray.
Cover with damp cloth.
Let rise until double in size (approx 1 - 1 1/2 hours).
Bake in hot oven 400\u00b0F for 15 minutes or light golden brown on top.
EAT & ENJOY.