Omelet Scramble - cooking recipe

Ingredients

4 eggs
2 tablespoons milk
salt and pepper (to taste)
1/4 cup shredded cheese (we like Colby Jack)
3 slices cooked bacon, crumbled
1/2 cup mushroom, sliced
extra cheese (to garnish) (optional)
parsley (to garnish) (optional)

Preparation

Crack all 4 eggs into a bowl.
Add the milk, salt and pepper to the eggs and whisk. Set aside.
Saute mushrooms in a bit of butter for 2 or 3 minutes.
Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
Top with additional cheese and parsley if desired.