Giambotto - cooking recipe

Ingredients

1/4 cup olive oil
1 lb mild Italian sausage, cut in 1/2 inch pieces
6 large russet potatoes, cut into 3/4 inch cubes
4 garlic cloves, chopped
2 large green peppers, cut in strips
salt and pepper
freshly grated parmesan cheese

Preparation

Preheat oven to 350.
Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
In another pot boil the saugage for 10 minutes.
Add the sausage; cook about 5 more minutes.
Place Dutch oven in oven covered, and bake for 45 minutes.
Remove and add the peppers, and cook uncovered for another 10 minutes.
Remove and serve with cheese.