Quick Steamed Red Snapper (Seafood) - cooking recipe

Ingredients

1 lb red snapper fillet (could also use orange roughy, cod, pollock)
1 tablespoon light soy sauce
1 tablespoon sugar
1 teaspoon fresh ginger, finely grated
1 garlic clove, minced
1/8 teaspoon black pepper
1/8 teaspoon salt

Preparation

Combine soy sauce, sugar, ginger, garlic, pepper and salt.
Arrange fish on steaming rack.
Brush fish with soy-ginger mixture.
Place rack over boiling water.
Cover.
Steam 10 minutes or until fish flakes when tested with a fork.
Brush occasionally with soy-ginger mixture.