Bo-Beau'S Crispy Brussels Sprouts - cooking recipe

Ingredients

1 cup Brussels sprout, trimed and quartered
vegetable oil for sauteing Brussels sprout
1 tablespoon pancetta, diced
salt, pepper to taste
1 tablespoon parmesan cheese, shaved
Balsamic Port Reduction
1 cup balsamic vinegar
1 cup port wine

Preparation

Cut pancetta into medium-sized dice and crisp up in a pan on stove top, on high heat. Drain, grease and reserve.
Fill a saute pan with 2 inches of vegetable oil and heat to 375 degrees. Fry brussels sprouts for 30 seconds. Remove with slotted spoon into mixing bowl. Toss with pancetta, salt and pepper. Plate with balsamic port reduction drizzled on top, plus 1 tablespoon of shaved parmesan.
Balsamic Port Reduction:
Place in small saucepan and reduce over medium-high heat for about 15 minutes until it thickens to the consistency of maple syrup.
Note this sauce is also delicious with vanilla ice cream.