Mildred'S Original Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons prepared yellow mustard
1 teaspoon salt
2 teaspoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1/3 cup ketchup
2 eggs, lightly beaten
1/2 green bell pepper, finely chopped
1/2 small onion, finely chopped
1/2 cup celery, 1 stalk finely chopped
1/2 cup fresh breadcrumb

Preparation

Preheat oven to 400\u00b0F.
Combine all ingredients in a large bowl and lightly stir until well mixed.
Transfer to a loaf pan and pat into shape.
Bake 45-60 minutes until cooked through and browned on top.
Remove from oven and let rest on a cooling rack for 10 minutes before cutting.