Chinese Chicken And Peppers - cooking recipe

Ingredients

2 red peppers
1 green pepper
1 tablespoon vegetable oil
1 teaspoon salt
1 lb boneless skinless chicken breast
1 ounce fresh ginger
2 tablespoons vegetable oil
1 pinch brown sugar
2 teaspoons sherry wine
1 teaspoon cornstarch
2 teaspoons soya sauce

Preparation

Core the peppers and slice into thin rings.
Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
Add 2 tbsp water and bring to a boil.
Cover and simmer for 2 minutes.
Drain and set aside.
Cut the chicken into 1\" pieces.
Mince or finely grate the ginger.
Fry the ginger and chicken in 2 tbsp oil until barely cooked.
Add the sugar and sherry.
Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
Add the peppers and stir to coat.
Cook for a minute.
Serve with fried rice.