Apricot Stilton Potted Cheese - cooking recipe

Ingredients

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

Preparation

Crumble the stilton into a separate bowl.
Beat the softened butter until smooth and creamy; mix in the stilton.
Pack into small ramekins and smooth down the tops.
Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
Will refrigerate for a week, or freeze for two months.