Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 ounce) package butterscotch chips
1/3 cup margarine or 1/3 cup butter
2 cups graham cracker crumbs
1 cup chopped nuts (whatever you prefer)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1 teaspoon vanilla
1 egg

Preparation

In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
Press half of mixture firmly into bottom of greased 13 x 9\" pan.
In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
Mix well.
Pour on top of crumb and nut mixture in pan.
Top with remaining crumb mixture.
Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate bars.