Mustard Herb Flank Steak - cooking recipe

Ingredients

1/4 cup Dijon mustard, grainy
1/4 cup tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon)
1 teaspoon dried tarragon
2 tablespoons olive oil
1/2 lemon, juice
2 tablespoons shallots, finely chopped
2 garlic cloves, minced
1/2 tablespoon fresh rosemary (or 1 tsp dry)
1/2 tablespoon fresh oregano (or 1 tsp dry)
1/2 tablespoon fresh sage (or 1/4 tsp dry)
1 1/2 lbs flank steaks

Preparation

Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
Remove steak for fridge 1 hour prior to grilling.
Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.