Ingredients
-
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
2 eggs
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup cocoa
1 cup brown sugar
Preparation
-
Preheat oven to 375\u00b0F.
In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 8-10 minutes.
Leave a comment