Brussels Sprouts In Beer (Belgium) - cooking recipe

Ingredients

1 lb Brussels sprout
16 ounces dark beer
1/2 teaspoon salt
3 tablespoons butter

Preparation

Put the sprouts in a pan and add the beer. Bring to a boil.
Boil for about 20 minutes, or until the sprouts are tender.
Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.