Banana Blueberry Pudding - cooking recipe

Ingredients

4 cups milk
4 egg yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12 ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 1/2 cups whipping cream
3 tablespoons powdered sugar

Preparation

Whisk together first 4 ingredients in a large saucepan over medium-low heat.
Cook, whisking constantly, 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter melts.
Let stand 10 minutes.
Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
Spoon half of pudding mixture evenly over fruit.
Repeat layers.
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread evenly over chilled pudding.
Serve immediately.
Note: preparation does not include 4 hour chill time.