Curried Shrimp And Chutney Dip - cooking recipe

Ingredients

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Preparation

Stir together cream cheese, chutney, curry powder and garlic until smooth.
Stir in shrimp, sour cream and salt (if used).
Store in fridge.
Serve with melba crackers or pumpernickle bread.