Red Pepper Jam - cooking recipe

Ingredients

6 red peppers
5 tomatoes
2 red chilies
1 tablespoon tomato puree
4 ounces caster sugar

Preparation

Grill, skin, de-seed and slice the peppers.
De-seed the chillies.
Add all the ingredients to the pan with the tomato puree and sugar.
Stir well.
Simmer for 20-25 minutes until jammy.
Leave to cool before putting into sterilised jars.
So simple, but so tasty!