Spanish Zucchini Frittata - cooking recipe

Ingredients

4 cups zucchini, unpeeled and shredded
2 tablespoons onions, chopped
1/2 teaspoon garlic, minced
1 (4 ounce) can green chilies, drained
4 eggs
2 tablespoons skim milk
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)

Preparation

Spray a 10-inch skillet with non-stick cooking spray.
Saute first three ingredients until zucchini is tender.
Drain off any liquid.
Add chiles.
In a small bowl, beat eggs.
Add remaining ingredients and mix well.
Add to the zucchini mixture and cook until the eggs begin to set.
Broil just until top is golden.
Serve with salsa.