Almond Crunch - cooking recipe

Ingredients

whole graham wafers
1 (100 g) package flaked almonds or (100 g) package slivered almonds
1 cup butter
3/4 cup brown sugar

Preparation

Preheat oven to 350\u00b0F (180\u00b0C).
Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
Sprinkle with almonds.
In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
Boil gently for 3 minutes.
Drizzle over almond-covered wafers, spreading evenly.
Bake for 8 minutes or until mixture is bubbly.
Cut into bars while bars are still slightly warm.