Christie'S Chocolate Chip Cookies - cooking recipe

Ingredients

255 g butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons vanilla essence
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Preparation

Beat the sugars and butter until smooth.
Add the egg and vanilla.
Sift the flour, biking soda and salt together and mix into the wet mixture.
Mix in the chocolate chips.
Roll into balls and place onto the baking tray.
Flatten slightly.
Bake at 180\u00b0c for 10-12 minutes.