Sauerkraut Cookies - cooking recipe

Ingredients
    2/3 cup butter
    2 large eggs
    1 1/2 cups sugar
    1 teaspoon vanilla
    2 1/2 cups flour
    1 cup sauerkraut, rinsed, drained well
    1/2 teaspoon baking soda
    12 ounces chocolate chips
    1 1/2 cups cashews, chopped
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup water
    1/2 cup cocoa
Preparation
    cream butter and sugar, beat in eggs and the vanilla.
    add all dry ingredients and water.mix well.
    add nuts, chocolate chips and kraut.
    mix and drop by heaping tspful onto greased cookie sheets.
    bake about 12 minutes at 350*.

Leave a comment