Carrot Casserole - cooking recipe

Ingredients

2 lbs carrots, sliced
1/2 cup butter, divided
6 ounces Velveeta cheese, cubed
1/4 teaspoon dill weed
1/2 cup saltine crackers, crushed (about 15)

Preparation

Set oven to 350 degrees F.
Butter a 1-1/2 quart baking dish.
Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
Drain and place in a baking dish.
In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
Pour over carrots.
Melt remaining butter; toss with saltines.
Sprinkle over carrots.
Bake uncovered for 25-30 minutes or until lightly browned.