Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) - cooking recipe

Ingredients

8 red potatoes, boiled in skin
3/4 cup sugar
1 medium onion, diced
4 slices bacon, cut up
1/4 teaspoon salt
3/4 cup vinegar
1/4 teaspoon pepper
endive or lettuce

Preparation

Peel and cube potatoes.
Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl.
In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil.
Pour immediately over potato mixture, mix well.
If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce, add to this it's very good.