Creamy Garlic Potato Soup - cooking recipe

Ingredients

2 tablespoons butter
2 small carrots, diced
2 small celery ribs, diced
1/4 medium onion, diced
2 medium potatoes, diced
14 ounces roasted garlic seasoned chicken broth
1 1/4 cups cream
salt
fresh coarse ground black pepper

Preparation

Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
Serve with saltines.