Barbecued Spiced Fish - cooking recipe

Ingredients

4 (8 ounce) white fish fillets, firm
1/4 cup butter, melted
combine ingredients below to make the dry marinade
1/2 teaspoon salt
2 teaspoons ground sweet paprika
1/2 teaspoon white pepper
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

Dry fish fillets with paper towels and brush with melted butter, set aside.
To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.