Veggie Fajitas - cooking recipe

Ingredients

2 teaspoons olive oil
2 garlic cloves, minced
2 green bell peppers, sliced
2 yellow bell peppers, sliced
1/2 onion, sliced
1 cup mushroom, sliced
3 green onions, chopped
lemon pepper
flour tortilla
cheddar cheese
lettuce
tomatoes
sour cream

Preparation

In a large frying pan over a medium heat, saute olive oil and garlic.
Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
Let the peppers saute for 2 minutes, stir in the onions.
After two minutes add the mushrooms and green onions to the frying pan.
Season the vegetables with lemon pepper to taste and stir well.
Cover the frying pan and cook until all of the vegetables are tender.
Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.