Black Bean Hummus - cooking recipe

Ingredients

4 cloves garlic, to taste
2 (15 ounce) cans black beans, drained,rinsed
1/2 cup tahini
1/3 cup warm water
1 lemon, juice of
1 1/2 teaspoons salt
2 teaspoons ground cumin
black pepper
3 tablespoons olive oil

Preparation

Pulse garlic cloves in a food processor until minced fine.
Add beans and rest of ingredients.
Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
Taste and correct seasoning.
Transfer to a storage container, cover, and refrigerate until ready to use.