Jamaican Coffee - cooking recipe

Ingredients

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Preparation

In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
With the food processor running pour cream through food tube, processing until thick.
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Stir in coffee.
Pour into cups, topping with whipped cream.