Beany Melts - cooking recipe

Ingredients

2 spring onions, sliced
1/2 small capsicum, chopped finely
210 g baked beans
1/3 cup canned corn kernel
1 1/2 teaspoons sweet chili sauce
2 English muffins or 1 focaccia bread, cut in half
4 tablespoons tasty cheese, grated
1 pinch black pepper

Preparation

Preheat oven to 200.C.
Combine beans, vegetables & sweet chilli sauce in a bowl.
Arrange muffin halves on a baking tray & spoon bean mixture evenly on top of muffins.
Sprinkle each muffin with some cheese and a little black pepper.
Bake for approx 15 mins or until heated through & cheese is golden.
Alternatively you could do this under the griller just toast your muffins or foccaccias first, top with ingredients & grill on low.