Cooked Caesar Salad Dressing - cooking recipe

Ingredients

1 egg
1/3 cup chicken broth
3 anchovy fillets
3 tablespoons olive oil
2 tablespoons lemon juice
1 dash Worcestershire sauce
1/4 - 1/2 cup grated parmesan cheese

Preparation

Place all ingredients except for cheese in the work bowl of a food processor or blender.
Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
Do not boil.
Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
Toss chilled dressing and cheese with salad.