Three Bean Santa Fe Soup - cooking recipe

Ingredients

1 lb hamburger or 1 lb ground turkey
2 (14 ounce) cans kidney beans
2 (14 ounce) cans black beans
2 (14 ounce) cans chili beans
2 (14 ounce) cans shoe peg corn (or regular style)
2 (10 ounce) cans rotel (I use 1 mild and 1 original)
2 (14 ounce) cans diced tomatoes
1 (8 ounce) packet dry ranch dressing mix
1 (8 ounce) packet taco seasoning

Preparation

Brown and drain the hamburger/turkey.
In a large pot (atleast 5 quarts) combine the meat and the remaining ingredients. Do NOT drain any of the canned items.
Bring to a boil and simmer for atleast 30 minutes, but the longer, the better.
ENJOY!