Fluffy Boiled Icing - cooking recipe

Ingredients

Meringue
3 tablespoons wilton meringue powder
1/2 cup cold water
Syrup
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water

Preparation

Beat meringue powder and cold water until stiff, about 4 minutes.
In large microwave safe measuring cup, stir sugar, corn syrup, and water.
in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
Remove when boiling stops.
Slowly add syrup to meringue mixture while beating on low speed.
Beat on high speed for four minutes until stiff and glossy.
* For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.