Rich, Fudgy Vegan Brownies - cooking recipe

Ingredients

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
Glaze for extra decadance
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

Preparation

Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
In a separate bowl, combine the coffee, soy milk, and oil.
Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
Pour batter (it will be quite liquidy) into a greased 9x9\" pan and bake at 325\u00b0 for 25 minutes, or until a toothpick inserted in the middle comes out clean.
(Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
(Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).