Anything Brandy Cream Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Preparation

Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.