Bag Of Cole Slaw - cooking recipe

Ingredients

2 carrots, chopped or shredded
1 small cabbage, chopped or shredded
1 small onion, chopped
Dressing
1 cup light sour cream
1/2 cup light mayonnaise
2 tablespoons cider vinegar
1 pinch sugar
1 teaspoon lemon juice
1 dash salt & pepper

Preparation

In a large ziploc bag,add carrots, cabbage& onions.
Toss well.
In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.