Simple Gingersnaps - cooking recipe

Ingredients

2 cups flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup margarine
1 cup sugar
1 egg
1/4 cup molasses

Preparation

Cream margarine, gradually add sugar and beat until fluffy.
Beat in egg and molasses.
Add dry ingredients and blend well.
Form into small balls and place on a cookie sheet covered with parchment paper.
Flatten with the bottom of a glass.
Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.