Baked Banana Doughnuts - cooking recipe

Ingredients

2 medium bananas
2 egg whites
1 tablespoon vegetable oil
1 cup packed light brown sugar
1 1/2 cups all-purpose flour
3/4 cup whole grain wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon ground cinnamon

Preparation

Preheat over to 425 degrees Fahrenheit.
Spray baking sheet with cooking spray.
In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
Add flours, baking powder, baking soda, vanilla and cinnamon.
Mix well and let stand for 5 minutes.
Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
Repeat until all dough is used.
Bake 6-10 minutes until top is golden.