Authentic Hong Kong Roast Chicken - cooking recipe

Ingredients

1 Cornish hen, cleaned and pat dry
1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon pepper
1/2 teaspoon salt
4 tablespoons oyster sauce
1/2 tablespoon soy sauce

Preparation

Rub salt, oyster sauce, and soy onto the skin of the chicken.
Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
Leave overnight in the refrigerator.
Leave at room temperature for 1 hour.
Bake or broil 15 minutes then turn over.
Cook the other side for another 15 minutes.
Dig in! Good with hot rice.