Butter Crunch Cookies - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened or 1 cup margarine
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup corn flakes
3/4 cup oats (large flake)

Preparation

Sift together the flour, baking powder and baking soda.
In a separate bowl, cream together the butter, brown sugar, egg and vanilla.
Mix in the flour mixture.
Fold in the coconut, corn flakes and oats.
Drop in small balls on a ungreased cookie sheet. They spread as they bake.
Bake at 350 degrees Fahrenheit for 10 to 12 minutes.