Dale'S Chili - cooking recipe

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans whole mushrooms, drained
2 -3 large tomatoes, chopped
1 (19 ounce) can red kidney beans, drained and rinsed
1 (5 ounce) can tomato paste
1 (50 g) package chili seasoning mix or (50 g) package chili powder, to your taste
1 green pepper, chopped (optional)

Preparation

In a large Dutch oven, on top of stove, brown ground beef.
Add onions and cook until transparent.
Add mushrooms, tomatoes and green peppers, cook until tender.
Add kidney beans and tomato paste, stir.
Mix in chili seasoning or powder to your taste.
Simmer for 10 minutes
Add salt and pepper to taste.
Serve with garlic toast and tossed green salad.