Pickled Onion And Cucumber - cooking recipe

Ingredients

5 lbs sweet onions, thinly sliced and separated into rings
8 medium cucumbers, thinly sliced
1 gallon white vinegar (5% acidity)
2 teaspoons pepper
1 teaspoon salt

Preparation

Stir together all ingredients in a large bowl.
Cover and chill 24 hours.
Store in refrigerator up to 2 weeks.