Dipping Sauce - cooking recipe

Ingredients

3 tablespoons light soy sauce
1/2 teaspoon mirin or 1/2 teaspoon sugar
1 garlic clove, finely diced
1 green onion, finely sliced
1 red chili pepper, finely sliced (I like the ones from Thailand)

Preparation

Finely chop garlic, green onion & chilli.
Combine ingredients.
Place in shot glass or small bowl.
Rest for 1 hour to intensify.