Two-Bean Salad - cooking recipe

Ingredients

1 (16 ounce) can cut wax beans, drained
1 (16 ounce) can cut green beans, drained
1/4 cup minced red onions or 1/4 cup yellow onion
1/4 cup chopped pimiento
2 tablespoons minced fresh parsley (optional)
4 tablespoons cider vinegar
1/2 teaspoon salt
1/2 cup water
1 dash fresh ground black pepper
2 teaspoons sugar

Preparation

Combine beans, onion, pimiento and parsley.
Mix vinegar, salt, water, pepper and sugar. Toss with beans.
Store covered in fridge overnight or at least four hours, stirring occasionally.