Vegan Coconut Custard - cooking recipe

Ingredients

16 ounces coconut milk
8 ounces almond milk
1/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract

Preparation

In a medium saucepan, combine all ingredients and whisk together until it is smooth. Place over medium heat and stir constantly until it begins to boil. Reduce heat to low and continue to stir until it thickens. Transfer to bowl and refrigerate until set. You may also play in individual baking cups and place in a water bath, baking at 350 for 20-30 minutes until set.